The 100% Iberian chorizo from Maldonado, made from purebred Iberian pigs raised in freedom, stands out as a true Spanish delicacy. Made from 100% acorn-fed Iberian pork meat and fat, it is complemented with select spices such as paprika from La Vera, giving it its characteristic red color and intense flavor. Production is carried out artisanally, using ancestral techniques in Alburquerque, Badajoz. These pigs are fed in the dehesas with acorns and natural pastures, ensuring exceptional quality. With a minimum curing process of 3 to 4 months, the product is perfect for the most discerning palates. It is recommended to open the chorizo about 15 minutes before consumption to fully enjoy its flavor, accompanied by sourdough bread or crackers and paired with fruity wines or cavas.