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If Galicia tastes like the sea, scallops in scallop sauce are one of its most authentic and delicate expressions. A small bite in size, but huge in flavor, capturing the essence of the Galician estuaries in every shell.
Coming from the clean and crystalline waters of Galicia, these scallops have been selected and cleaned completely by hand, guaranteeing tender, fleshy, and impurity-free pieces. This artisanal care is the key for them to reach your table in their maximum expression of freshness and quality.
The accompanying recipe is a tribute to the Galician maritime tradition: the scallop sauce, made with ripe tomatoes, slowly poached onions, extra virgin olive oil, a touch of white wine, paprika, and that "care" that only root cuisine can provide. The result is a tasty, balanced sauce with just the right intensity to enhance the flavor of the seafood without masking it.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Close your eyes. Imagine the salty breeze of the Galician estuaries, the sound of the waves gently hitting the cliffs, and the aroma of the seafood cuisine that has been conquering palates for centuries. Opening this can is not just opening a preserved food: it is opening a piece of Galicia, bottled with care and tradition.
The Scallops in Scallop Sauce are a treasure of small size, but with enormous gastronomic intensity. They come from the crystal clear waters of Galicia and have been selected and cleaned by hand, guaranteeing tender and delicate specimens. The sauce that accompanies them is pure culinary alchemy: sun-ripened tomatoes, slowly caramelized onions, extra virgin olive oil, white wine, paprika, and the dedication of those who know that the difference is in the details.
The result is a high gastronomy preserved food that conveys sea, tradition, and passion in every bite.
As good gourmands, we recommend enjoying them in the best way:
On a slice of artisanal Galician bread, to savor every nuance of the sauce.
Accompanied by a Albariño DO Rías Baixas or a Godello DO Valdeorras, fresh and mineral white wines that enhance their marine character.
On a tapas table with artisan cured cheeses, other premium Galician preserves, and some Sal de Ibiza chips, which provide the perfect crunchy contrast.
Energy value: 123 kcal
Fats: 5.8 g
of which saturates: 1.0 g
Carbohydrates: 3.2 g
of which sugars: 1.2 g
Proteins: 14.6 g
Salt: 1.1 g
(Approximate values, may vary slightly depending on production batch)
Store in a cool, dry place.
Expiration date: 4 years from packaging.
Once the can is opened, keep refrigerated and consume within a maximum of 3 days.
With these Scallops in Scallop Sauce you not only enjoy a preserved food: you enjoy Galicia served at your table. A gourmet experience that connects sea, tradition, and artisanal excellence, designed for the most demanding palates.
If Galicia tastes like the sea, scallops in scallop sauce are one of its most authentic and delicate expressions. A small bite in size, but huge in flavor, capturing the essence of the Galician estuaries in every shell.
Coming from the clean and crystalline waters of Galicia, these scallops have been selected and cleaned completely by hand, guaranteeing tender, fleshy, and impurity-free pieces. This artisanal care is the key for them to reach your table in their maximum expression of freshness and quality.
The accompanying recipe is a tribute to the Galician maritime tradition: the scallop sauce, made with ripe tomatoes, slowly poached onions, extra virgin olive oil, a touch of white wine, paprika, and that "care" that only root cuisine can provide. The result is a tasty, balanced sauce with just the right intensity to enhance the flavor of the seafood without masking it.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Close your eyes. Imagine the salty breeze of the Galician estuaries, the sound of the waves gently hitting the cliffs, and the aroma of the seafood cuisine that has been conquering palates for centuries. Opening this can is not just opening a preserved food: it is opening a piece of Galicia, bottled with care and tradition.
The Scallops in Scallop Sauce are a treasure of small size, but with enormous gastronomic intensity. They come from the crystal clear waters of Galicia and have been selected and cleaned by hand, guaranteeing tender and delicate specimens. The sauce that accompanies them is pure culinary alchemy: sun-ripened tomatoes, slowly caramelized onions, extra virgin olive oil, white wine, paprika, and the dedication of those who know that the difference is in the details.
The result is a high gastronomy preserved food that conveys sea, tradition, and passion in every bite.
As good gourmands, we recommend enjoying them in the best way:
On a slice of artisanal Galician bread, to savor every nuance of the sauce.
Accompanied by a Albariño DO Rías Baixas or a Godello DO Valdeorras, fresh and mineral white wines that enhance their marine character.
On a tapas table with artisan cured cheeses, other premium Galician preserves, and some Sal de Ibiza chips, which provide the perfect crunchy contrast.
Energy value: 123 kcal
Fats: 5.8 g
of which saturates: 1.0 g
Carbohydrates: 3.2 g
of which sugars: 1.2 g
Proteins: 14.6 g
Salt: 1.1 g
(Approximate values, may vary slightly depending on production batch)
Store in a cool, dry place.
Expiration date: 4 years from packaging.
Once the can is opened, keep refrigerated and consume within a maximum of 3 days.
With these Scallops in Scallop Sauce you not only enjoy a preserved food: you enjoy Galicia served at your table. A gourmet experience that connects sea, tradition, and artisanal excellence, designed for the most demanding palates.
