Scallops in scallop sauce are a true delicacy of Galician gastronomy, representing the essence of the sea in every bite. These small yet flavorful conserves come from the clean waters of Galicia, selected and cleaned by hand to ensure each piece is tender and impurity-free. The sauce accompanying the scallops is made from natural ingredients and without additives, like ripe tomatoes, slowly sautéed onions, and extra virgin olive oil, creating a balanced mix that enhances the true flavor of the shellfish.