Agromar's sea urchin caviar is an exclusive product made from roe of sea urchins (Paracentrotus lividus) harvested from the cliffs and seabeds of the Cantabrian Coast. This Asturian preserve is a benchmark in fine dining and artisanal tradition, enhancing the essence of sea urchin with its creamy texture and delicate flavor. Ideally paired with champagne or Atlantic wines, this caviar is a versatile addition to canapés, gourmet appetizers, or as an accompaniment to seafood and white fish dishes. The roe remains intact upon opening the can, preserving the identity of the wild Cantabrian Sea. It is recommended to store in a cool, dry place and to consume preferably within 24 hours after opening.