The semi-aged vegan cheese with Provençal herbs from Veggie Karma is a fermented and artisanal plant-based delight, ideal for those seeking healthy and sustainable alternatives. It is primarily composed of cashews, lupins, and almonds, along with fine Provençal herbs like thyme, rosemary, oregano, and other carefully selected ingredients. After a curing process of 5 to 8 weeks, deep and complex flavors are developed, enriched by the natural probiotics from fermentation. It provides a rich source of proteins, omega 3, 6, and 9, as well as essential vitamins like B1, C, and minerals like copper, magnesium, and selenium. It is suitable for vegans, celiacs, and those with lactose intolerance, maintaining its quality through certified ecological practices. For best preservation and flavor, it should be stored in the fridge at 2-10°C, allowed to breathe in an open container.