Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma

Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma
Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma-detalle Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma-lateral
Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma-detalle Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma-lateral

Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma

Semi-Cured Cheese Fermented with Black Garlic, Veggie Karma

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

lupins

Nuts

Soy

Bio / Ecological

Vegan

lupins

Nuts

Soy

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacillus acidophilus** (*From organic farming **Source of probiotics)

Nutritional values per 100.0 g
Energy value 1.340 kJ / 320 kcal
Fat (g) 20 g
of which saturates (g) 3,50 g
Carbohydrate (g) 10 g
of which sugars (g) 1,50 g
Protein (g) 18 g

keep refrigerated between 2-6 °C. Consume preferably within 20 days after opening.

Pairing: vinos blancos jóvenes, rosados o cervezas artesanas suaves

Net weight:

Preservation method: keep refrigerated between 2-6 °C. Consume preferably within 20 days after opening.
The semi-cured plant-based cheese fermented with black garlic by Veggie Karma is a vegan delight. Made with lupins, cashews, and Spanish black garlic, it offers a unique flavor with sweet and umami notes. Ideal for pairing with appetizers, toast, or gourmet salads. This organic product is perfect for vegans, vegetarians, and those with gluten intolerance.
The semi-cured plant-based cheese fermented with black garlic by Veggie Karma is a true innovation in the world of vegan ferments. Developed using an artisanal process, this semi-cured cheese stands out for its clean and balanced flavor. The blend of lupins and cashews pairs with the sweet and umami characteristics of the confit Spanish black garlic, creating a culinary experience that delights the senses. Perfect for appetizers, toast, or as part of gourmet dishes, this product is not only delicious but also organic and healthy. Suitable for vegans and those with gluten intolerance, it is recommended to pair with young white wines, rosés, or mild craft beers. Keep refrigerated between 2-6 °C and consume preferably within 20 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

lupins* (51%), cashews* (20%), coconut oil*, miso* (rice*, koji, sea salt, water), nutritional yeast*, water, black garlic* (1%), lactobacillus acidophilus** (*From organic farming **Source of probiotics)

Otras características

Pairing: vinos blancos jóvenes, rosados o cervezas artesanas suaves

Preservation method

keep refrigerated between 2-6 °C. Consume preferably within 20 days after opening.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.340 kJ / 320 kcal
Fat (g) 20 g
of which saturates (g) 3,50 g
Carbohydrate (g) 10 g
of which sugars (g) 1,50 g
Protein (g) 18 g

More information

Net weight:

The semi-cured plant-based cheese fermented with black garlic by Veggie Karma is a vegan delight. Made with lupins, cashews, and Spanish black garlic, it offers a unique flavor with sweet and umami notes. Ideal for pairing with appetizers, toast, or gourmet salads. This organic product is perfect for vegans, vegetarians, and those with gluten intolerance.
The semi-cured plant-based cheese fermented with black garlic by Veggie Karma is a true innovation in the world of vegan ferments. Developed using an artisanal process, this semi-cured cheese stands out for its clean and balanced flavor. The blend of lupins and cashews pairs with the sweet and umami characteristics of the confit Spanish black garlic, creating a culinary experience that delights the senses. Perfect for appetizers, toast, or as part of gourmet dishes, this product is not only delicious but also organic and healthy. Suitable for vegans and those with gluten intolerance, it is recommended to pair with young white wines, rosés, or mild craft beers. Keep refrigerated between 2-6 °C and consume preferably within 20 days after opening.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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