The Smoked Salmon in Oil from Ahumados Domínguez is one of the culinary gems of Spanish haute cuisine. Made from a fine selection of salmon slices, this product is naturally smoked, capturing all the nuances of its flavor. Preserved in oil, it offers a juicy and silky texture, perfect for enjoying alone or in various preparations. This salmon not only stands out for its superior quality but also for its artisanal production process, which enhances its freshness and organoleptic qualities. Ahumados Domínguez's tradition dates back to 1960, combining artisanal techniques with modernity, making this salmon a gourmet semi-preserve. The brand is recognized in the best restaurants in Spain, consolidating its prestige over more than six decades. Perfect for sophisticated appetizers, this salmon can be the ideal complement in fresh salads, as part of a Eggs Benedict plate, or even in gourmet toasts. Its conservation in oil not only protects the product but also adds an extra element to its flavor. It is recommended to consume within the first three days after opening to enjoy all its qualities. It requires refrigeration between 0 °C and 5 °C, with a shelf life of 29 days from its production. If you are looking for a different gourmet experience, this smoked salmon is the perfect choice.