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The Smoked Salmon in Oil by Ahumados Domínguez is one of the most unique creations of high Spanish cuisine. Fine slices of carefully selected salmon are naturally smoked and preserved in oil, which captures and enhances all the nuances of the smoke. The result is an extraordinarily juicy, silky, and deeply aromatic product. Ready to open, plate, and enjoy, it is perfect for elegant appetizers, salads, or gourmet recipes. A true delicacy that combines artisanal tradition and culinary sophistication.
Smoked Salmon in Oil 190 g – Ahumados Domínguez
A unique creation in the world of gourmet smoked salmon
The smoked salmon in oil by Ahumados Domínguez is one of the most exclusive offerings within the universe of smoked fish. Made with finely sliced selected salmon, this product combines the mastery of artisanal smoking with an oil preservation technique that provides juiciness, depth of flavor, and an exceptional silky texture.
Unlike a traditional preserve, this preparation is a gourmet semi-preserve, designed to maintain the freshness and organoleptic qualities of freshly made salmon.
Each can contains delicate slices that have been slowly smoked with natural smoke, following the expertise of Ahumados Domínguez, a historic Madrid-based company specialized in high gastronomy smoked products.
The oil that envelops the salmon absorbs all the aromas of the smoking process, becoming an additional gastronomic element that enhances each bite.
What makes this smoked salmon special
Fine selected salmon slices
Artisanal natural smoking
Oil preservation that provides silky and juicy texture
Ready-to-serve product
High-quality gourmet semi-preserve
Made by Ahumados Domínguez, a reference in Spain
A unique gastronomic experience
The oil in which the salmon is preserved not only protects the product but also absorbs the aromas of the smoking, intensifying the gastronomic experience.
The result is a salmon with:
Extremely smooth texture
Deep and elegant flavor
Perfectly balanced smoky nuances
A product designed for those seeking a different gourmet experience within the world of smoked salmon.
Ideas for enjoying it
This smoked salmon in oil is ideal for quick and sophisticated recipes:
Benedict Eggs with smoked salmon
Fresh salads with avocado
Gourmet toasts with artisanal bread
Gildas reinterpreted with its oil
As the star of elegant appetizers
Just open, plate, and enjoy.
Ingredients
Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.
Production method: aquaculture
Breeding area (according to batch):
1 – Norway
2 – Iceland
3 – Faroe Islands
Nutritional information (per 100 g)
Energy value: 1092 kJ / 261 kcal
Fats: 18.6 g
of which saturated: 2.2 g
Omega-3: 1.5 g
Carbohydrates: 0.3 g
sugars: 0.3 g
Proteins: 23 g
Salt: 2.9 g
Allergens
Contains fish (salmon).
Storage
Net weight:
The Smoked Salmon in Oil by Ahumados Domínguez is one of the most unique creations of high Spanish cuisine. Fine slices of carefully selected salmon are naturally smoked and preserved in oil, which captures and enhances all the nuances of the smoke. The result is an extraordinarily juicy, silky, and deeply aromatic product. Ready to open, plate, and enjoy, it is perfect for elegant appetizers, salads, or gourmet recipes. A true delicacy that combines artisanal tradition and culinary sophistication.
Smoked Salmon in Oil 190 g – Ahumados Domínguez
A unique creation in the world of gourmet smoked salmon
The smoked salmon in oil by Ahumados Domínguez is one of the most exclusive offerings within the universe of smoked fish. Made with finely sliced selected salmon, this product combines the mastery of artisanal smoking with an oil preservation technique that provides juiciness, depth of flavor, and an exceptional silky texture.
Unlike a traditional preserve, this preparation is a gourmet semi-preserve, designed to maintain the freshness and organoleptic qualities of freshly made salmon.
Each can contains delicate slices that have been slowly smoked with natural smoke, following the expertise of Ahumados Domínguez, a historic Madrid-based company specialized in high gastronomy smoked products.
The oil that envelops the salmon absorbs all the aromas of the smoking process, becoming an additional gastronomic element that enhances each bite.
What makes this smoked salmon special
Fine selected salmon slices
Artisanal natural smoking
Oil preservation that provides silky and juicy texture
Ready-to-serve product
High-quality gourmet semi-preserve
Made by Ahumados Domínguez, a reference in Spain
A unique gastronomic experience
The oil in which the salmon is preserved not only protects the product but also absorbs the aromas of the smoking, intensifying the gastronomic experience.
The result is a salmon with:
Extremely smooth texture
Deep and elegant flavor
Perfectly balanced smoky nuances
A product designed for those seeking a different gourmet experience within the world of smoked salmon.
Ideas for enjoying it
This smoked salmon in oil is ideal for quick and sophisticated recipes:
Benedict Eggs with smoked salmon
Fresh salads with avocado
Gourmet toasts with artisanal bread
Gildas reinterpreted with its oil
As the star of elegant appetizers
Just open, plate, and enjoy.
Ingredients
Salmon (Salmo salar), sunflower oil, salt, sugar, and natural smoke.
Production method: aquaculture
Breeding area (according to batch):
1 – Norway
2 – Iceland
3 – Faroe Islands
Nutritional information (per 100 g)
Energy value: 1092 kJ / 261 kcal
Fats: 18.6 g
of which saturated: 2.2 g
Omega-3: 1.5 g
Carbohydrates: 0.3 g
sugars: 0.3 g
Proteins: 23 g
Salt: 2.9 g
Allergens
Contains fish (salmon).
Storage
