The Smoked Salmon in Oil from Ahumados Dominguez represents one of the most exclusive offerings in Spanish haute cuisine. Made from fine slices of salmon (Salmo salar), these undergo a natural smoking process that enhances their flavor, preserved in sunflower oil that adds juiciness and a unique character. This product not only serves as a gourmet semi-preserve but captures the freshness and essence of freshly prepared salmon. With a silky texture and extraordinarily deep flavor, it is perfect for those seeking an exceptional culinary experience.