The Gourmet Salmorreta from Punta Aljibe is an exquisite sofrito made from ñora, a very characteristic ingredient of Alicante cuisine. Weighing 120 grams net, this 100% homemade product is made without preservatives or colorings, making it a healthy option for those looking to enjoy the authentic flavors of the Mediterranean. Ideal for use in Alicante rice dishes, the Salmorreta is made with fresh and natural ingredients from the Santa Pola area, including extra-grade tomatoes, native dried ñora, extra virgin olive oil, purple garlic, and Mediterranean spices. Its preparation method is based on traditional techniques that ensure a deep and authentic flavor, reflecting the culinary heritage of the region. It is recommended to use about 40 grams of salmorreta for every four people, dissolving it in hot broth before adding the rice. Store the product in a cool, dry place protected from sunlight and, once opened, keep it refrigerated, consuming it within two months. The producer, Punta Aljibe, is committed to quality and tradition, ensuring a unique culinary experience with its products made in Santa Pola, Alicante.