The Tuna Loin in Sherry from El Ronqueo is a delicious combination that unites the best of Cádiz cuisine. It consists of succulent pieces of tuna loin marinated in the famous Sherry wine, creating a unique and incomparable flavor. The ingredients that complement this delicacy include olive oil, tomato, onion, mushrooms, Sherry wine, shrimp, spices, and salt. The product is made in Barbate, a town in Cádiz known for its rich culinary tradition. Each 100 grams of this product offers an energy content of 195.6 kcal, making it a nutritious and tasty option. To fully enjoy this delight, it is recommended to store it in a cool, dry place away from direct sunlight. Its long shelf life of 5 years ensures durability. Make sure not to miss this magnificent fusion of Cádiz flavors.