Casa Amella's Bio Vegan Mayofaba is an innovative alternative to conventional mayonnaise, made from 100% local aquafaba from organic chickpeas. Its creamy texture and mild flavor make it perfect for enjoying a wide variety of dishes, such as fresh salads, Russian salad, patatas bravas, or veggie sandwiches. With only five ingredients – high oleic sunflower oil, aquafaba (32%), lemon juice, sea salt, and xanthan gum – this mayonnaise stands out for its purity and simplicity, without the addition of sugars, processed starches, or soy. Casa Amella, located in Catalonia, promotes sustainability through a handcrafted production that reuses the cooking water of chickpeas, contributing to the reduction of food waste. Additionally, its packaging in recyclable glass shows a commitment to the environment. Ideal for those looking for vegan and healthy options, Bio Vegan Mayofaba is not only good for you but also for animals and the planet.