My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Vegan
Bio / Ecological
Vegan
Vegan Bio Mayofaba, Casa Amella
The Vegan Bio Mayofaba® is the first vegan mayonnaise on the Spanish market made with aquafaba, the cooking liquid from local organic chickpeas, which, thanks to its natural emulsifying properties, becomes the perfect plant-based alternative to egg.
With only five organic ingredients—high oleic sunflower oil, aquafaba (32%), lemon juice, sea salt, and xanthan gum—it achieves a creamy, stable texture and a mild flavor very similar to traditional mayonnaise, but without eggs, milk, or unnecessary processed ingredients.
Unlike other vegan mayonnaises, it does not contain modified starches, added sugars, or powdered soy. It is a clean, simple recipe made as you would at home.
At Casa Amella (Catalonia), they are committed to artisanal and sustainable production, reusing the cooking water from the chickpeas to reduce food waste and preserve the water-soluble nutrients of the legume. The result is an organic, nutritious mayonnaise that is environmentally friendly.
Ideal for salads, Russian salad, patatas bravas, fillings, wraps, or as a topping for your favorite plant-based burger. Good for you, for the animals, and for the planet.
Glass jar with a removable FSC label, designed for easy reuse or recycling.
Nutritional value (100 g)
| Energy value | 2412 kJ / 587 kcal |
|---|---|
| Fats | 65 g |
| – of which saturated | 7.1 g |
| Carbohydrates | 0.5 g |
| – of which sugars | 0.5 g |
| Proteins | 0.5 g |
| Salt | 0.76 g |
Ingredients
High oleic sunflower oil*, aquafaba* (32%), lemonade* (water and 25% fresh squeezed lemon juice), sea salt*, and xanthan gum.
(*From Organic Farming).
Origin
Aquafaba made from 100% local chickpeas.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume preferably within a few days.
Pairing
Perfect for fresh salads, Russian salad, patatas bravas, gourmet sandwiches, vegetable wraps, and plant-based burgers. Also ideal as a base for healthy sauces and dressings.
Allergens
Free from eggs and milk. Suitable for vegan diets. Does not contain the main allergens according to declared ingredients.
Company: Casa Amella – Catalonia, Spain.
Vegan Bio Mayofaba, Casa Amella
The Vegan Bio Mayofaba® is the first vegan mayonnaise on the Spanish market made with aquafaba, the cooking liquid from local organic chickpeas, which, thanks to its natural emulsifying properties, becomes the perfect plant-based alternative to egg.
With only five organic ingredients—high oleic sunflower oil, aquafaba (32%), lemon juice, sea salt, and xanthan gum—it achieves a creamy, stable texture and a mild flavor very similar to traditional mayonnaise, but without eggs, milk, or unnecessary processed ingredients.
Unlike other vegan mayonnaises, it does not contain modified starches, added sugars, or powdered soy. It is a clean, simple recipe made as you would at home.
At Casa Amella (Catalonia), they are committed to artisanal and sustainable production, reusing the cooking water from the chickpeas to reduce food waste and preserve the water-soluble nutrients of the legume. The result is an organic, nutritious mayonnaise that is environmentally friendly.
Ideal for salads, Russian salad, patatas bravas, fillings, wraps, or as a topping for your favorite plant-based burger. Good for you, for the animals, and for the planet.
Glass jar with a removable FSC label, designed for easy reuse or recycling.
Nutritional value (100 g)
| Energy value | 2412 kJ / 587 kcal |
|---|---|
| Fats | 65 g |
| – of which saturated | 7.1 g |
| Carbohydrates | 0.5 g |
| – of which sugars | 0.5 g |
| Proteins | 0.5 g |
| Salt | 0.76 g |
Ingredients
High oleic sunflower oil*, aquafaba* (32%), lemonade* (water and 25% fresh squeezed lemon juice), sea salt*, and xanthan gum.
(*From Organic Farming).
Origin
Aquafaba made from 100% local chickpeas.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume preferably within a few days.
Pairing
Perfect for fresh salads, Russian salad, patatas bravas, gourmet sandwiches, vegetable wraps, and plant-based burgers. Also ideal as a base for healthy sauces and dressings.
Allergens
Free from eggs and milk. Suitable for vegan diets. Does not contain the main allergens according to declared ingredients.
Company: Casa Amella – Catalonia, Spain.
