The wild red tuna ventresca, presented in olive oil by Conservera de Tarifa, is an artisanal delight from the coast of Cádiz. This product is carefully crafted to preserve the quality of the red tuna from the Strait of Tarifa (Thunnus thynnus), an area recognized for its ideal conditions for catching these fish, such as strong currents and abundant food. Considered a premium cut for its tenderness and pink texture, it is highly valued in Japanese cuisine. Its ingredients are red tuna ventresca, olive oil, and salt. It is recommended to store in a cool, dry place, protected from direct sunlight, and a shelf life of up to five years from production is guaranteed. Each unit contains 237 g of product, of which 163 g are drained. Nutritionally, every 100 g of drained product provides 334 Kcal, 30 g of fat (6.5 g saturated), 16 g of protein, and 0.14 g of salt, highlighting its almost nonexistent content in carbohydrates and fiber.