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Cantabrian anchovies. Cantabrian anchovy fillets in butter from La Jarradilla (Cantabria), selected one by one, and following traditional methods.
Quarentena anchovies have been carefully selected one by one from the best fish in each barrel
The Quarentena anchovies have been carefully selected one by one from the best fish in each barrel. The anchovies are packaged only in tin and glass format, taking care of every detail of its aesthetics and packaging
Cantabrian anchovies. Cantabrian anchovy fillets in butter from La Jarradilla (Cantabria), selected one by one, and following traditional methods.
Quarentena anchovies have been carefully selected one by one from the best fish in each barrel
The Quarentena anchovies have been carefully selected one by one from the best fish in each barrel. The anchovies are packaged only in tin and glass format, taking care of every detail of its aesthetics and packaging
