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Net weight:
An authentic gastronomic gem for the most discerning palates.
Net weight: approx. 620g
Origin: Spain
Jamones La Encina.
Latiber 2010, SLU. Villanueva de Córdoba/Córdoba
Made from noble cuts of 100% Iberian pork raised free-range and fed on acorns during the montanera, our 100% Iberian Acorn-Cured Loin represents the highest expression of Iberian tradition.
Hand-marinated with natural spices and slowly cured, this loin stands out for its delicate, intense, and balanced flavor, with a tender and juicy texture that melts in the mouth. Its natural fat infiltration adds unique nuances and an unmistakable aroma.
Net weight:
An authentic gastronomic gem for the most discerning palates.
Net weight: approx. 620g
Origin: Spain
Jamones La Encina.
Latiber 2010, SLU. Villanueva de Córdoba/Córdoba
Made from noble cuts of 100% Iberian pork raised free-range and fed on acorns during the montanera, our 100% Iberian Acorn-Cured Loin represents the highest expression of Iberian tradition.
Hand-marinated with natural spices and slowly cured, this loin stands out for its delicate, intense, and balanced flavor, with a tender and juicy texture that melts in the mouth. Its natural fat infiltration adds unique nuances and an unmistakable aroma.
