Marqués de Riscal Reserva

Marqués de Riscal Reserva

Marqués de Riscal Reserva

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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Net weight:

Red Wine. Reserve. Made with Tempranillo and Graciano varieties. Aging: 21 months in American oak barrels. Harvest: 2019. Contains Sulfites. Format: Standard Bottle. Net Quantity: 75cl. 14.5% Vol. Product of Spain. Bottled by: Bodegas de los Herederos del Marqués de Riscal, S.L.U. Elciego / Spain.
Designation of Origin Qualified: Rioja. Pairs well with ham, lightly cured cheeses, stews with mild sauces, cooked or stewed legumes, poultry, red meats, grilled and roasted meats. Serving temperature: between 16ºC and 18ºC.

More information

Net weight:

Red Wine. Reserve. Made with Tempranillo and Graciano varieties. Aging: 21 months in American oak barrels. Harvest: 2019. Contains Sulfites. Format: Standard Bottle. Net Quantity: 75cl. 14.5% Vol. Product of Spain. Bottled by: Bodegas de los Herederos del Marqués de Riscal, S.L.U. Elciego / Spain.
Designation of Origin Qualified: Rioja. Pairs well with ham, lightly cured cheeses, stews with mild sauces, cooked or stewed legumes, poultry, red meats, grilled and roasted meats. Serving temperature: between 16ºC and 18ºC.

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