Semicured Sheep Cheese with Chili Encinasola, quarter

Semicured Sheep Cheese with Chili Encinasola, quarter
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Semicured Sheep Cheese with Chili Encinasola, quarter

Semicured Sheep Cheese with Chili Encinasola, quarter

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
7 €
free from 49 €
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About Ganadería Encinasola

Pure sheep cheese (Ciudad Real)

Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Matured between 60 - 90 days.
White rind with chili speckling, white interior paste and chili
Spicy flavor, smooth and creamy texture.
Brand: Cheeses Encinasola Own Livestock in Castilla La Mancha Porzuna, Ciudad Real. Spain.
Size: 0.8 kg approx.

In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.

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More information

Matured between 60 - 90 days.
White rind with chili speckling, white interior paste and chili
Spicy flavor, smooth and creamy texture.
Brand: Cheeses Encinasola Own Livestock in Castilla La Mancha Porzuna, Ciudad Real. Spain.
Size: 0.8 kg approx.

In Encinasola Livestock we create cheeses only from the milk of our sheep obtaining a unique product and in a sustainable way. We are located in Castilla La Mancha, cradle of cheese and with a great livestock tradition, specifically in the town of Porzuna (Ciudad Real), a village in the foothills of the Cabañeros National Park and at the foot of the Montes de Toledo. Since the beginning of our activity we have prioritized the welfare of our animals, as well as an adequate nutrition in each of the stages of breeding of our sheep, all this ensures that there is an excellent harmony of our sheep with the environment that surrounds them. Finally, the values and professionalism of our livestock are translated into quality, which leads to the creation of a unique cheese, Encinasola cheese.

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