Livestock Encinasola, founded in 1997 with 200 sheep, has grown to have a population of 2000 animals in Castilla La Mancha. Located in Porzuna, they produce high-quality pure sheep cheese in the cradle of cheese, with excellent raw material from their own sheep. They transform their milk to make cheese, maintaining an exclusive and natural production.
Además, Ganadería Encinasola es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio
Net weight:
Red Wine. 100% Tempranillo. Aging: 4 months in oak barrel. Harvest: 2021. Contains Sulphites. Format: Standard bottle. Net Quantity: 750 ml. 14.5% Vol. Product of Spain. Produced by: Bodega Valdrinal, S.L, Aldehorno / Segovia / Spain.
D.O. Ribera del Duero. Service temperature: 14-16 ºC.
Pairing: red meats, lamb roasts, game, smoked meats, pâtés, and aged and smoked cheeses.
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Net weight:
Red Wine. 100% Tempranillo. Aging: 4 months in oak barrel. Harvest: 2021. Contains Sulphites. Format: Standard bottle. Net Quantity: 750 ml. 14.5% Vol. Product of Spain. Produced by: Bodega Valdrinal, S.L, Aldehorno / Segovia / Spain.
D.O. Ribera del Duero. Service temperature: 14-16 ºC.
Pairing: red meats, lamb roasts, game, smoked meats, pâtés, and aged and smoked cheeses.