Gordal olives are one of the most appreciated varieties in Spain's table olives, known for their tenderness, meatiness, and extraordinary flavor. When combined with high-quality piparras from Zubelzu, you achieve an unparalleled appetizer that highlights the best of both culinary traditions. The piparras, grown in Ibarra, Gipuzkoa, are sustainably produced, ensuring no chemical residues and that the entire production meets the Basque Quality Label. This ensures careful cultivation and packaging, along with the selection of high-quality seeds. In 2016, Zubelzu was recognized with the prestigious “Superior Taste Award” by prominent chefs and sommeliers, signifying the exceptional quality and flavor of its representative product, the Gilda from Ibarra. You can enjoy these gordal olives served alone or add an anchovy to create delicious gildas.