Here is the translation to English:
The Dalmore 12 Years Old, with its complex aromas and flavors, is recognized as a whisky of character well beyond its age. At a time when it was common practice to age whisky for no more than 6 years, Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period. His boldness has truly paid off; even today, the Dalmore 12 Years Old stands out as an exceptional Scotch whisky. Aged for nine years in American white oak bourbon casks, it is then divided into 2. One half remains in the bourbon barrels, while the other is transferred to a Sherry Oloroso Matusalem cask. After blending, it results in a rich and structured whisky that is as elegant as it is robust. On the palate, the Dalmore 12 presents a succulent blend of malt and spice notes accompanied by chocolate, orange, and a delicate biscuit flavor.
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