Produced within the most awarded distillery in the world, W.L. Weller is aged twelve years, much longer than most wheated bourbons, offering a depth and incomparable taste. Delicate, indulgent and complex. Vanilla, grains, oak and cinnamon.
Born in 1825, William Larue Weller was one of the early pioneers in Kentucky. He is recognized as a legend by connoisseurs, being the first to distill a wheat bourbon, using wheat instead of rye in the mashbill. The story of William Larue Weller is closely linked to another bourbon legend. In 1893, Weller hired the young Julian Van Winkle from the famous bourbon family and brand Pappy Van Winkle.
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