Net weight:

Agar-agar is a substance extracted from red algae and acts as gelatin, as it absorbs 200 to 300 times its weight in water.

This natural powdered gelatin can be used as a substitute for animal gelatin in cooking, by dissolving the necessary amount in hot liquid, not exceeding 65ºC, so that it does not melt, thus losing its gelling power.

It is a 100% natural vegetable gelatin, with a gelling action up to eight times greater than animal gelatins.

• Organic
• Vegan
• Gluten-free
• Lactose-free

Ingredients:

agar-agar seaweed*

From Organic Farming

Nutritional information:

• Energy value (720 kJ / 172 kcal)
• Fats (0.1 g)
• Saturated (0.0 g)
• Carbohydrates (0.40 g)
• Sugars (0.00 g)
• Dietary fiber (86.00 g)
• Proteins (0.10 g)
• Salt (1.25 g)

Directions for use:

Agar agar is used as a substitute for animal gelatin in desserts, for making pies, compotes, jams, flans, custards, creams, sorbets, etc.