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Without gluten
Without gluten
Coloma García's almond dragees are delicious and traditional sweets that are made through a careful and meticulous process.
These little treasures are made with a selection of high-quality Marcona almonds that are soaked in hot water to soften their shell.
Once peeled, the almonds are coated in a hot sugar syrup, which gives them that characteristic shine and sweet flavor. They are then individually shaped and left to air dry for hours or even days, depending on the desired size and variety of dragee so that you can enjoy the best almond dragees you have ever tasted.
Coloma García's almond dragees are delicious and traditional sweets that are made through a careful and meticulous process.
These little treasures are made with a selection of high-quality Marcona almonds that are soaked in hot water to soften their shell.
Once peeled, the almonds are coated in a hot sugar syrup, which gives them that characteristic shine and sweet flavor. They are then individually shaped and left to air dry for hours or even days, depending on the desired size and variety of dragee so that you can enjoy the best almond dragees you have ever tasted.
