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Made with partridge pieces of excellent quality, this exquisite bird is used by prestigious chefs for its flavour, texture and versatility. In addition, the Extra Virgin Olive Oil makes it more exquisite and generates a delicious result in the mouth. It is perfect for snack time or to give a special touch to our vegetable jams
We recommend you to take it slightly cold if you take it spread, this will enhance its flavor, it also pairs perfectly with our red wines and our Artisan Beer Flavored with Olives 330 ml. also from La Chinata.
Find them among our products!
Find them among our products!
INGREDIENTS
Chicken liver, partridge stew (22%) (partridge (86%), water, spices, wine, garlic), pork bacon, onion, mushroom, extra virgin olive oil (2%), salt, white wine Montilla-Moriles, caseinate, skimmed milk powder, emulsifier (E-412, E-450i, E-451ii, E-452), egg powder, pea fibre, sugar, garlic, corn starch, spices, antioxidant (E-331i, E-301, E-325), preservative (E-200, E-262ii).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
Made with partridge pieces of excellent quality, this exquisite bird is used by prestigious chefs for its flavour, texture and versatility. In addition, the Extra Virgin Olive Oil makes it more exquisite and generates a delicious result in the mouth. It is perfect for snack time or to give a special touch to our vegetable jams
We recommend you to take it slightly cold if you take it spread, this will enhance its flavor, it also pairs perfectly with our red wines and our Artisan Beer Flavored with Olives 330 ml. also from La Chinata.
Find them among our products!
Find them among our products!
INGREDIENTS
Chicken liver, partridge stew (22%) (partridge (86%), water, spices, wine, garlic), pork bacon, onion, mushroom, extra virgin olive oil (2%), salt, white wine Montilla-Moriles, caseinate, skimmed milk powder, emulsifier (E-412, E-450i, E-451ii, E-452), egg powder, pea fibre, sugar, garlic, corn starch, spices, antioxidant (E-331i, E-301, E-325), preservative (E-200, E-262ii).
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking for healthy and natural food, they are nowadays a reference of gourmet quality
