At Chocolates Andreu, they adore chocolate and take care of every detail. These master artisans, located in the Valencian town of Torrent, work with the finest raw materials to offer delicacies in the form of bars like the one we show you. This family business, now run by Patricia Andreu, has maintained for generations the recipe with which Rafael Andreu started the family business in 1920, at a time when Torrent was the epicenter of chocolate in Spain. With her new ideas and the collaboration of her husband Germán, Patricia Andreu showcases all their innovations, adapting to an increasingly demanding audience.