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At Utopick they adore chocolate and pamper every detail. These master craftsmen located in Valencia work with the best raw materials to offer delicacies in the form of bars like the one we show you.

The craftsmen first choose the region of the cocoa harvest, because not all varieties allow for making quality chocolate. Once the cocoa pods are harvested at the optimal ripening moment, the beans are extracted and fermented by storing them in crates for a week and turning them every day to release the aromas.

Next comes the roasting, peeling, and airing process, grinding the result to achieve the cocoa juice that is cooked at a certain temperature, pressure, and for a specific time.

It is at this moment that sugars, cocoa butter, and other ingredients are added, choosing the percentage of cocoa with which their creations will be made.

Once the creative process is finished, the handmade packaging identifies each Utopick reference and leaves it ready to travel around the world.