Chocoart's bonbons offer a captivating culinary experience. Elegantly presented in a golden shell shape, each bonbon is made with fine ingredients that ensure exceptional flavor. The smooth chocolate layer encases a creamy almond praline, while the special coffee touch enhances the array of flavors, immersing you in a world of indulgence. These bonbons result from handcrafted work aiming to avoid additives, colorings, and artificial preservatives, allowing enjoyment of a pure and delicious product. They are made without added sugars and are suitable for celiacs as they are completely gluten-free. With a net weight of 155 g equating to approximately 8 bonbons, they are ideal for sharing or enjoying individually as a personal treat. Chocoart, a Galician cooperative based in Lugo, supports these bonbons with over 30 years of experience in artisan chocolate. Their philosophy of artisan production and commitment to quality reflects in every bite, turning these delights into a perfect gift or a personal indulgence. Don't wait any longer to savor these coffee and almond bonbons.