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La Chinata Rosemary Seasoning is a high quality EVOO flavoured with rosemary leaves selected one by one to achieve a seasoning with the body of the EVOO and the fresh flavour and bitter tints of rosemary, a plant widely used in traditional Mediterranean cuisine.
The La Chinata Rosemary Seasoning is a high quality EVOO flavoured with rosemary leaves selected one by one to achieve a seasoning with the body of the EVOO and the fresh flavour and bitter tints of rosemary, a plant widely used in traditional Mediterranean cuisine
It is ideal for use in meat dishes of lamb, beef, game and occasionally pork. It is also highly recommended for use with the fattiest fish, such as sardines or mackerel, and with vegetables such as tomatoes, cabbage, beans and aubergines, as well as mushrooms and aubergines. In the same way, it is a very frequent ingredient in the most traditional dishes such as roasts, stews, soups, sauces, stir-fries, pistos or rice dishes
Rosemary is known for its acetylcholine content, an important neurotransmitter that is responsible for speeding up the functioning of the brain. It also helps to relieve indigestion problems. It is a good source of vitamins, among which are vitamin A, several types of vitamin B, vitamin C and vitamin E
Contains 250 ml
La Chinata Rosemary Seasoning is a high quality EVOO flavoured with rosemary leaves selected one by one to achieve a seasoning with the body of the EVOO and the fresh flavour and bitter tints of rosemary, a plant widely used in traditional Mediterranean cuisine.
The La Chinata Rosemary Seasoning is a high quality EVOO flavoured with rosemary leaves selected one by one to achieve a seasoning with the body of the EVOO and the fresh flavour and bitter tints of rosemary, a plant widely used in traditional Mediterranean cuisine
It is ideal for use in meat dishes of lamb, beef, game and occasionally pork. It is also highly recommended for use with the fattiest fish, such as sardines or mackerel, and with vegetables such as tomatoes, cabbage, beans and aubergines, as well as mushrooms and aubergines. In the same way, it is a very frequent ingredient in the most traditional dishes such as roasts, stews, soups, sauces, stir-fries, pistos or rice dishes
Rosemary is known for its acetylcholine content, an important neurotransmitter that is responsible for speeding up the functioning of the brain. It also helps to relieve indigestion problems. It is a good source of vitamins, among which are vitamin A, several types of vitamin B, vitamin C and vitamin E
Contains 250 ml
