The 'Rafael Andreu' chocolate bun embodies the chocolate tradition of Valencia, handcrafted entirely by the experts at Chocolates Andreu in Torrent. This gourmet chocolate stands out not only for its exquisite taste but also for its careful selection of ingredients. It includes sugar, cocoa paste (with a minimum of 35% cocoa), rice flour, soy lecithin, and vanilla flavor. This blend ensures a unique sensory experience, whether enjoyed in bites or melted in hot milk for a delicious hot chocolate. The master craftsmen at Chocolates Andreu have kept the family legacy alive since 1920, offering products that reflect the dedication and love for chocolate in every detail. This chocolate is also gluten-free, making it a suitable treat for more people.