Fresh Griñón beans are a delicious legume that can be enjoyed from April to June. This product is an excellent source of plant-based protein, fiber, and vitamins, especially B9 (folic acid), making them ideal for various groups of people, including growing children, athletes, and pregnant women. Their low-fat content makes them a great option for those looking to lose weight. Additionally, fresh beans, unlike dried ones, are more tender, digestible, and retain their nutrients better. They can be prepared in various ways, such as sautéed with garlic and ham, in scrambles, or simply eaten raw when small. Harvested at the right time, they ensure a sweet and fresh flavor in every bite. This product is not only nutritious but also represents the tradition of the Griñón region.