The green kiwi from Galicia is an exceptional fruit that comes from a small family farm located between Pontevedra and Ourense. This kiwi is grown at an altitude of 550 meters, benefitting from cool nights and Atlantic breezes, allowing for slow ripening and an ideal balance of sweetness and acidity. It is harvested by hand and selected on the tree, ensuring the highest quality. With no chemical treatments and using traditional organic fertilizer, this kiwi offers an intense and juicy flavor with tart notes that make it unique. It is also perfect for bringing freshness to salads or fruit salads and is a must-have in a healthy breakfast. It boasts a high vitamin C content, higher than many citrus fruits, and provides fiber, contributing to a balanced and healthy diet. Its green, tender, and juicy flesh makes it a versatile fruit, easy to consume, whether peeled or added to different dishes. Make sure to try the green kiwi from Galicia and enjoy all its benefits. Nutritional values per 100 g: - Energy: 52 kcal - Fat: 0.5 g - Protein: 1.1 g - Carbohydrates: 10.6 g - Fiber: 1.9 g - Vitamin C: 59 mg The green kiwi is an incredibly healthy option that you should have in your daily diet, ideal for maintaining a balanced and energetic lifestyle.