In the heart of Alcarria conquense, in the municipality of Huete, we cultivate our Moroccan Cherry Tomato in a rural, sparsely populated environment, surrounded by open fields and fresh air. It grows in calcium-rich soils full of minerals, which provide a subtle mineral touch and a more concentrated flavor, just like the renowned limestone Moroccan tomato of the area.

The cultivation is done outdoors, without a greenhouse, allowing the sun and the temperate climate of Alcarria to enhance its natural ripening on the plant. This slow and respectful process of nature's cycle results in a sweet, juicy, and aromatic fruit, with thin skin and firm pulp.

We handpick it at its optimal ripeness and send it directly from the farm, ensuring it retains all its freshness, aroma, and nutritional properties.

A tomato with terroir identity, perfect for enjoying raw in salads, as a healthy snack, or to add a gourmet touch to your recipes.

Larger and sweeter than traditional cherry tomatoes, with thin skin and balanced texture. Arises from natural pollination between cherry and limestone Moroccan tomato varieties.

Positive impact: you support rural farmers, regenerative practices, and the preservation of the rural landscape.

Like all tomatoes, it provides vitamin A, B, C, E, K, iron, calcium, phosphorus, magnesium, manganese, potassium, zinc, copper, sodium, iodine, cobalt, antioxidants, fiber, lycopene, and folic acid. Thanks to this, it helps us keep the muscles and nerves of the body healthy, as well as eye health. They also promote fluid elimination and, thanks to their low calories, are ideal for the diet.