The mountain blueberries from the Sierra de Segovia are a unique product, grown at an altitude of 1,300 meters in a natural environment without greenhouses. This altitude, along with the cool night climate, enhances the sweetness and antioxidant concentration in the blueberries, offering a fruit with exceptional flavor and nutritional properties. They are 100% natural, free from chemical treatments, grown with organic fertilizers, and using regenerative agricultural methods. Blueberries are part of the berries, and in Spain, their true season is late summer when they reach peak ripeness. The combination of altitude and outdoor cultivation results in blueberries with more aroma and superior nutritional content. Perfect for fresh consumption, in yogurts or smoothies, these blueberries are hand-harvested and immediately shipped to ensure freshness.