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Detail of each combination:
Fresh blueberries, grown in the Sierra de Segovia at 1300 meters altitude, which gives them a unique flavor and properties.
Without any type of chemical treatment, without greenhouse......just soil, water, organic fertilizers, sun and the cold of the nights
Berry Good — Promoter farmer: Iván. Production: blueberries, red currants, blackberries, red raspberries and yellow raspberries. Location: Riofrío de Riaza (Segovia).
At the foot of Pico del Lobo, in the heart of Sierra de Ayllón, this cultivation of mountain fruits and berries takes place. The cold climate and altitude give the berries an intense flavor and balanced acidity.
"What I would highlight, perhaps my great success, was to return this type of fruit to its origins: the mountain."
Blueberries freshly harvested in the mountains of Segovia, at 1300 meters above sea level, in a mountain environment that gives them unique properties and characteristics.
The texture, flavor, and special properties are influenced by the particular circumstances of their cultivation, circumstances that, despite being original to blueberries, are very different from modern crops of this delicious and super-nutritious fruit:
Altitude: grown at high altitude (1300 m), where cool nights enhance the development of anthocyanins and phenolic compounds that provide color and antioxidants.
Mountain environment: plantations surrounded by native flora and a stable climate, free from industrial pollution.
Outdoor cultivation: without greenhouses, exposed to natural conditions that intensify their flavor and aroma.
Seasonality: from late August to early October, working with different varieties to extend the harvest period and ensure fresh fruit for as long as possible.
No synthetic treatments: free of chemical pesticides and fungicides.
Natural fertilizers: plant compost and local farm manure, which improve soil structure and biodiversity.
Regenerative agriculture: soil cover techniques, natural pest control using beneficial insects. This helps retain water, fix CO₂, and maintain soil health.
Intense and balanced flavor, with perfectly balanced sweet and acidic notes thanks to the cold nighttime climate and living soil.
Higher nutritional density: studies show that cultivation at altitude is associated with a higher accumulation of phytonutrients, so these blueberries have a superior nutritional profile.
From our farm to your table: local agriculture, hand-picked at peak ripeness and immediately shipped to maintain properties and freshness.
Positive impact: you support rural farmers, regenerative practices, and the maintenance of the mountain landscape.
Usage and storage recommendations
Healthy pairings: natural yogurt, salads, vegetable smoothies.
Efficient freezing: extending shelf life without losing properties - consume without thawing
Detail of each combination:
Fresh blueberries, grown in the Sierra de Segovia at 1300 meters altitude, which gives them a unique flavor and properties.
Without any type of chemical treatment, without greenhouse......just soil, water, organic fertilizers, sun and the cold of the nights
Berry Good — Promoter farmer: Iván. Production: blueberries, red currants, blackberries, red raspberries and yellow raspberries. Location: Riofrío de Riaza (Segovia).
At the foot of Pico del Lobo, in the heart of Sierra de Ayllón, this cultivation of mountain fruits and berries takes place. The cold climate and altitude give the berries an intense flavor and balanced acidity.
"What I would highlight, perhaps my great success, was to return this type of fruit to its origins: the mountain."
Blueberries freshly harvested in the mountains of Segovia, at 1300 meters above sea level, in a mountain environment that gives them unique properties and characteristics.
The texture, flavor, and special properties are influenced by the particular circumstances of their cultivation, circumstances that, despite being original to blueberries, are very different from modern crops of this delicious and super-nutritious fruit:
Altitude: grown at high altitude (1300 m), where cool nights enhance the development of anthocyanins and phenolic compounds that provide color and antioxidants.
Mountain environment: plantations surrounded by native flora and a stable climate, free from industrial pollution.
Outdoor cultivation: without greenhouses, exposed to natural conditions that intensify their flavor and aroma.
Seasonality: from late August to early October, working with different varieties to extend the harvest period and ensure fresh fruit for as long as possible.
No synthetic treatments: free of chemical pesticides and fungicides.
Natural fertilizers: plant compost and local farm manure, which improve soil structure and biodiversity.
Regenerative agriculture: soil cover techniques, natural pest control using beneficial insects. This helps retain water, fix CO₂, and maintain soil health.
Intense and balanced flavor, with perfectly balanced sweet and acidic notes thanks to the cold nighttime climate and living soil.
Higher nutritional density: studies show that cultivation at altitude is associated with a higher accumulation of phytonutrients, so these blueberries have a superior nutritional profile.
From our farm to your table: local agriculture, hand-picked at peak ripeness and immediately shipped to maintain properties and freshness.
Positive impact: you support rural farmers, regenerative practices, and the maintenance of the mountain landscape.
Usage and storage recommendations
Healthy pairings: natural yogurt, salads, vegetable smoothies.
Efficient freezing: extending shelf life without losing properties - consume without thawing
