My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Year
2012
Appellation of origin
'D.O. Binissalem Mallorca'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12.5
Year
2012
Appellation of origin
'D.O. Binissalem Mallorca'
Maturation
'Sin paso por barrica'
Country
España
Format
'Botella 75cl'
Alcoholic grade
12.5
Sight: 'De intenso color brillante'
Mouth: 'Bellas dulzura sin ser pegajoso o pesado.'
Nose: 'Aromas cálidos de especias y frutas en conserva '
White Wine Biniagual Dolç
The White Wine Biniagual Dolç from Biniagual winery, has Designation of Origin Binissalem (Mallorca), made with the Muscat of Alexandria variety, the overripe grape is harvested in small boxes of 10 to 12 kg, selecting the grapes manually. Cold maceration is carried out in a carbonic atmosphere, followed by gentle pressing with carbonic protection at low temperature and cold settling for 48 hours. Fermentation begins in stainless steel tanks at a controlled temperature of 17 degrees. Halfway through fermentation, the process is interrupted to preserve the sweetness of the wine.
If you have any doubts when buying white wine Biniagual Dolç do not hesitate to contact our sommelier who will advise you without obligation.
Sight: 'De intenso color brillante'
Mouth: 'Bellas dulzura sin ser pegajoso o pesado.'
Nose: 'Aromas cálidos de especias y frutas en conserva '
White Wine Biniagual Dolç
The White Wine Biniagual Dolç from Biniagual winery, has Designation of Origin Binissalem (Mallorca), made with the Muscat of Alexandria variety, the overripe grape is harvested in small boxes of 10 to 12 kg, selecting the grapes manually. Cold maceration is carried out in a carbonic atmosphere, followed by gentle pressing with carbonic protection at low temperature and cold settling for 48 hours. Fermentation begins in stainless steel tanks at a controlled temperature of 17 degrees. Halfway through fermentation, the process is interrupted to preserve the sweetness of the wine.
If you have any doubts when buying white wine Biniagual Dolç do not hesitate to contact our sommelier who will advise you without obligation.
