The Aubocassa Arbequina Extra Virgin Olive Oil is a high-quality product, traditionally produced in the Plá de Mallorca, specifically at Finza Aubocassa, Manacor. This oil is obtained from Arbequina olives, harvested during a warm autumn and a dry summer, ensuring a harvest both in quantity and quality. The production takes place on calcareous rock soils, giving unique characteristics to the oil's flavor. In terms of sensory profile, this oil has a yellow-green, slightly opalescent color. On the nose, it has an intense aroma with notes of citrus, apple, tomato, and artichoke, complemented by hints of green almond. On the palate, it is silky and fresh, with a balanced taste and a slight spiciness that is almost imperceptible. It is ideal for enjoying raw, pairing perfectly with bread and tomatoes, as well as in various spoon dish recipes. Its quality and flavor make it an excellent choice for gourmet food lovers.