'Harveys Palo Cortado'

'Harveys Palo Cortado'

'Harveys Palo Cortado'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Appellation of origin

D.O. Jerez-Xérès-Sherry

Alcoholic grade

19%

Appellation of origin

D.O. Jerez-Xérès-Sherry

Alcoholic grade

19%

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 50cl

Net weight:

Harveys Palo Cortado is an exclusive fortified wine from the D.O. Jerez-Xérès-Sherry. Made from Palomino grapes from the Pago de Macharnudo, it combines the subtlety of Amontillado and the roundness of Oloroso. Ideal for pairing with meats and strong cheeses, it is a fortified wine that undergoes a solera aging process that imparts complexity and depth.
Harveys Palo Cortado is a premium fortified wine made from 100% Palomino grapes sourced from the prestigious Pago de Macharnudo in Jerez Superior. Established in 1906, this solera combines the elegance of Amontillado with the roundness of Oloroso, resulting in a rare and special wine. The production features careful aging in American oak barrels using a traditional solera method to enhance complexity. With a piercing aroma of citrus notes and an elegant palate, it is perfect for pairing with lamb, beef, or dishes with creamy sauces. This wine is also enjoyed as an aperitif or with strong cheeses and nut desserts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 50cl

More information

Net weight:

Harveys Palo Cortado is an exclusive fortified wine from the D.O. Jerez-Xérès-Sherry. Made from Palomino grapes from the Pago de Macharnudo, it combines the subtlety of Amontillado and the roundness of Oloroso. Ideal for pairing with meats and strong cheeses, it is a fortified wine that undergoes a solera aging process that imparts complexity and depth.
Harveys Palo Cortado is a premium fortified wine made from 100% Palomino grapes sourced from the prestigious Pago de Macharnudo in Jerez Superior. Established in 1906, this solera combines the elegance of Amontillado with the roundness of Oloroso, resulting in a rare and special wine. The production features careful aging in American oak barrels using a traditional solera method to enhance complexity. With a piercing aroma of citrus notes and an elegant palate, it is perfect for pairing with lamb, beef, or dishes with creamy sauces. This wine is also enjoyed as an aperitif or with strong cheeses and nut desserts.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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