Cherry peppers stuffed with cheese from Conservas Artesanas Rosara, a company founded in 1986 and located in Andosilla, in Ribera Navarra, on the banks of the Ebro. Its production is 100% artisanal: the peppers are peeled and prepared by hand, with no preservatives or artificial colorings. The recipe combines mini peppers (42%), pasteurized fresh cow’s milk cheese (28%), almonds (2%) and olive oil (28%). It features red peppers with a crunchy and juicy texture, a creamy and smooth filling, sweet notes and a slightly spicy finish. The almond adds a crunchy contrast and the olive oil brings softness to the whole. It is suitable for appetizers and tapas. It is recommended to separate them from the oil and serve at room temperature or cold. They can also be added to salads or served with meat and fish, with oregano, dill or mint. The description indicates a jar presentation, while the declared format is «Botella 270 ml». Once opened, keep refrigerated and consume within 3 days.