The Vino Fino Jarana Lustau is an example of Jerez's winemaking tradition. Aged in American oak casks under a flor veil, it uses the classic Solera and Criaderas system. Made from 100% Palomino grapes, it offers a dry, zesty palate with low acidity, ideal for pairing with seafood, sushi, or Iberian ham. The Lustau cellars, located on the southern Atlantic coast of Spain, provide optimal conditions for its aging. This wine has been highly recognized, achieving 1st place in the International Wine Challenge 2017 and a silver medal in 2016. With an alcohol content of 15%, it is recommended to serve between 7-9ºC. It is part of the Gama Solera Familiar, inherited from the old soleras of Emilio Lustau.