Martini Extra Dry Vermouth is a beverage that has endured over time, being one of the cornerstones of classic mixology, especially in the preparation of the famous dry martini. Developed in 1900 by the sons of Luigi Rossi, this vermouth stands out for its secret recipe that blends the essence of unusual woods, herbs, and citrus. Enjoying this vermouth reveals fresh and fruity aromas combined with a sharp scent, whose appeal is accentuated by its pale yellow color, a reflection of its delicacy and freshness. The preparation of this vermouth involves a careful extraction and maturation process, allowing the aromatic oils from the root of Iris florentina to mature for three years, followed by sun drying. This process is key to achieving the perfumed acidity and freshness that characterize MARTINI® Extra Dry. With an alcohol content of 15 degrees, it is a versatile choice for enjoying it either neat or in cocktails.