Pacharan Kantxa is a handmade liqueur from D.O. Navarra, made from 250 g of sloe per liter, traditionally macerated. With an alcohol content of 20°, it is recommended to serve it between 15-18 °C to enjoy its nuances, avoiding ice.
'Pacharan Kantxa' is an exquisite handmade liqueur known for its designation of origin from Navarra. This product is the result of a traditional maceration process, using 250 grams of wild sloes per liter of liqueur, imparting its unmistakable fruity and sweet flavor. Made by Bodegas Hijos Pablo Esparza, which has a rich history since 1872, this liqueur has an alcohol content of 20º. It comes in elegant 1-liter aniseras bottles, perfectly designed to be served at temperatures between 15 and 18 ºC, allowing all its nuances to be appreciated. To enjoy it best, it is recommended to consume it in a chilled glass, accompanied by oranges or fruits, thus avoiding altering its original flavor. This product reflects the tradition and quality of the winery, which has managed to stay true to its roots and brand, currently operating as Grupo Basarana Las Cadenas. Don’t miss the chance to taste this unique liqueur that stands out for its fruity aroma and attractive pink color.
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