'Vino Tinto El Caire'

'Vino Tinto El Caire'

'Vino Tinto El Caire'

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Alérgenos y características

Year

2020

Appellation of origin

D.O. Alicante

Alcoholic grade

14º

Year

2020

Appellation of origin

D.O. Alicante

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Container: Botella 75cl

Parenting time: 6 meses

Net weight:

'Vino Tinto El Caire' is a wine made 100% from the native Monastrell variety, grown in vineyards aged between 25 and 35 years in the D.O. Alicante. This wine is characterized by its strength and balance, presenting aromas of red fruit and hints of vanilla.
'Vino Tinto El Caire' is a wine from the D.O. Alicante, 100% Monastrell, grown in vineyards aged 25 to 35 years, harvested in the first half of October when the grapes reach their maximum ripeness. The production of this wine is carried out using modern techniques: after destemming, the grapes are pressed and fermented in stainless steel tanks at 24 degrees. Subsequently, the wine matures in barrels for 6 months, giving it exceptional structure and nuances. This wine presents a cherry red color with violet reflections and an aromatic profile evoking ripe red fruit and vanilla. On the palate, it is powerful and balanced, with good acidity and hints of blackberries. Ideal to enjoy on its own or pair with meats and cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Parenting time: 6 meses

More information

Net weight:

'Vino Tinto El Caire' is a wine made 100% from the native Monastrell variety, grown in vineyards aged between 25 and 35 years in the D.O. Alicante. This wine is characterized by its strength and balance, presenting aromas of red fruit and hints of vanilla.
'Vino Tinto El Caire' is a wine from the D.O. Alicante, 100% Monastrell, grown in vineyards aged 25 to 35 years, harvested in the first half of October when the grapes reach their maximum ripeness. The production of this wine is carried out using modern techniques: after destemming, the grapes are pressed and fermented in stainless steel tanks at 24 degrees. Subsequently, the wine matures in barrels for 6 months, giving it exceptional structure and nuances. This wine presents a cherry red color with violet reflections and an aromatic profile evoking ripe red fruit and vanilla. On the palate, it is powerful and balanced, with good acidity and hints of blackberries. Ideal to enjoy on its own or pair with meats and cheeses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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