'Vino Tinto El Caire' is a wine from the D.O. Alicante, 100% Monastrell, grown in vineyards aged 25 to 35 years, harvested in the first half of October when the grapes reach their maximum ripeness. The production of this wine is carried out using modern techniques: after destemming, the grapes are pressed and fermented in stainless steel tanks at 24 degrees. Subsequently, the wine matures in barrels for 6 months, giving it exceptional structure and nuances. This wine presents a cherry red color with violet reflections and an aromatic profile evoking ripe red fruit and vanilla. On the palate, it is powerful and balanced, with good acidity and hints of blackberries. Ideal to enjoy on its own or pair with meats and cheeses.