Rosara Pimientos Rellenos de Bacalao are a gourmet preparation that combines piquillo peppers with a filling of fish, seafood and vegetables. The peppers are roasted over beech wood and peeled without water to preserve their flavour and natural texture. The filling is made with a delicate béchamel of desalted cod, shrimp, langostino and sautéed vegetables. The artisanal process pays special attention to ingredient selection and to each stage of production. The pepper has a fine, smooth texture, contrasting with a creamy, soft interior. Visually, the deep red peppers stand out: whole and well stuffed, coated in a smooth, velvety orange sauce. Their aroma combines wood-roasted pepper, marine notes of cod and the milky base of the béchamel. The product is declared gluten-free, low in fat at 2.6% and low in salt at 0.23 g per 100 g. The sheet lists the format as “Botella 250 ml”; this presentation needs confirmation because it is not clearly consistent with the stuffed peppers described.