Tequila La Cofradia Añejo is handcrafted in the state of Jalisco, Mexico, with 100% blue agave. Presentation: 70cl bottle. Its alcohol content is 38%. It is produced in masonry ovens, where the agave is baked with steam for 40 hours. The tequila then rests in oak barrels to mature and develop toasted notes and a hint of sweetness. This process is part of the traditional Mexican production described for this añejo. Visually, it has an amber color. On the nose, it stands out for a strong herbal aroma, while on the palate it offers an intense sensation and a touch of vanilla. Its full body, herbal nuances, and the toasted and sweet notes from oak aging define its profile. It is recommended to serve it as shots, accompanied by a slice of lime, lemon, or orange. These citrus fruits are the suggested accompaniments for enjoying this tequila.