The Ventresca de Atún Claro in Olive Oil Guau represents the best of Galician canning tradition. Sourced from the most tender and juicy part of the tuna, it is presented in delicate fillets preserved in extra virgin olive oil that enhances its flavor and texture.

Ideal for salads, tapas, or to enjoy on its own with good bread. If you want to buy high-quality tuna ventresca, this preserve is synonymous with excellence and natural flavor.