The Vino Tinto CM Matarromera, with the C.R.D.O Ca. Rioja designation, is an excellent choice for wine lovers. This wine is made from the Tempranillo variety, with grapes that are carefully selected and handpicked. The vineyards are located in San Vicente de la Sonsierra, Rioja, at altitudes that favor a production of 3,000 to 5,000 kg per hectare. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 26°C for 10 to 14 days, followed by a maturation of 12 months in new French and American oak barrels. With an alcohol content of 14%, this wine is recommended to be served at a temperature between 15 and 17°C to appreciate its intense aromas of red fruits and aromatic herbs. Its broad, fresh taste and marked acidity make it an easy-drinking wine, yet with great volume and intensity.