'Vino Tinto Mente' is a standout wine from the I.G.P. Vino de la Tierra de Castilla, made from the Tempranillo grape variety. Its production process includes an 11-day alcoholic fermentation in stainless steel tanks, where the temperature is strictly controlled at 25ºC. After fermentation, an 8-day post-fermentation maceration takes place, followed by aging in French and American oak barrels for 9 months. This wine is recommended to be served between 15º and 17º, further highlighting its organoleptic qualities. On the palate, it presents subtle wood with a perfect integration of licorice and palalú. On the nose, it offers freshness with hints of currants, blackberries, and cassis, while its color is a colored tear that speaks of its eternal youth. It's an excellent option for those familiar with red wines as well as those looking to explore new flavors. For more information or advice, do not hesitate to contact our sommelier.