Mount Eagles Whisky is a Scottish malt whisky that has been carefully aged for 6 years in American oak barrels, giving it unique characteristics and an enriched flavor profile. Golden in color with bronze hues, this whisky presents a pleasant palate that is balanced and elegant, leaving a very satisfying mineral finish. On the nose, it features aromas of apple, honey, and freshly cut hay, complemented by a notable finish of almond and tobacco leaf. Ideal for those who appreciate a good whisky, it can be enjoyed neat or in a variety of cocktails. Its alcohol content is 40º.