The Olagosa White Wine Barrel Fermented is an exceptional wine from the Perica wineries, which belongs to the prestigious Rioja designation of origin. It is made by combining two grape varieties: Viura (95%) and Malvasía (5%). This wine stands out for its meticulous production process, where after a cold maceration of the grape skins with the must that lasts approximately 24 hours, fermentation takes place in new French oak barrels. This technique not only adds complexity to the wine, but after fermentation, the wine remains in contact with its lees for three months, further enriching its sensory profile. In tasting terms, the Olagosa presents an attractive and bright straw-yellow color, with a nose revealing a good fruit expression, highlighting notes of pineapple and apple accompanied by subtle oak hints. On the palate, it is characterized by being broad and flavorful, with a creaminess resulting from a very well-integrated aging. With an alcohol content of 13%, it is recommended to serve it between 8°C and 9°C to enjoy its qualities.