Joselito Iberian acorn-fed salchichón is made with noble cuts of Iberian pork. Its profile combines an intense aroma with a fresh and delicate flavour. It stands out for the balance between fat, lean meat, and the hint of pepper and garlic. Its tender, juicy texture comes from double mincing. The curing takes place in natural drying rooms and cellars. The presentation stated in the title is approx. 1.25 kg. The pieces may vary within the indicated range, and the final price may vary slightly.