A piece of acorn-fed loin with 50% Iberian breed from Salamanca, by Artesana Jamonera. This cured meat product is made naturally, with lean meat from acorn-fed Iberian pigs raised in Salamanca and seasonings. Its identification combines the Salamanca origin and the declared breed percentage: the 50% Iberian breed is obtained, according to the product information, from pigs with a single 100% Iberian parent. The presentation is a piece of approximately 1.6 kg. Approximate price per 1.6 kg piece. When preparing fresh products, the final price may vary slightly depending on weight. This notice accompanies the commercial information and indicates that the final amount may be adjusted to the weight of the prepared piece. The description mentions lean meat and seasonings, but does not specify the full composition, possible allergens or storage conditions.