The marinated pig ear is a traditional product in Spanish cuisine, especially for preparing tapas and appetizers. This delicious dish is made from pig ear, marinated with a mix of paprika, garlic, salt, and a special selection of spices, plus preservatives. With an attractive nutritional profile, each 100 g of this product contains 180 kcal, 14 g of fat, 1 g of carbohydrates, and 14 g of protein. With a subtle touch of salt, being a cured product, its flavor pairs well with good company of bread or fine wine. Originating from Spain, this recipe ensures quality and authenticity. Please note it may contain traces of gluten. Ideal for sharing at family gatherings or enjoying good conversations with friends.