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Without gluten
Without gluten
Handmade nougat "La Piedra" from Enrique Rech Gourmet
The softest turrón. Highly consumed in Jijona since ancient times. Carefully crafted and artisanal, combining ground Marcona almonds with intense and aromatic flavors such as lemon zest and the finest Ceylon cinnamon, packaged in a luxurious container.
Handmade nougat "La Piedra" from Enrique Rech Gourmet
The softest turrón. Highly consumed in Jijona since ancient times. Carefully crafted and artisanal, combining ground Marcona almonds with intense and aromatic flavors such as lemon zest and the finest Ceylon cinnamon, packaged in a luxurious container.
