Turrón a la Piedra 150g Gourmet by Enrique Rech Gourmet is a specialty made with careful, artisanal production. It stands out for its very soft texture: the description presents it as “the softest turrón”. It is a type of turrón widely consumed in Jijona since long ago, reflecting its traditional use. Its preparation combines ground Marcona almonds with the intense, aromatic flavours of lemon peel and Ceylon cinnamon. The ground almond, the lemon notes and the spiced character of the cinnamon define the combination described for this turrón a la piedra. It comes in a luxurious box format, in a 150 g presentation. Unit price: each unit corresponds to one 150 g box of turrón. The information provided mentions these ingredients, but does not include a full ingredients list, nutrition declaration or specific storage instructions.