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Txogitxu, located in Astigarraga, Basque Country, specializes in offering the best cuts of old and fat cow red meat.
With Imanol Jaca at the helm, they are in charge of selecting the best cows from Galicia to Central Europe, and then carry out a second selection at home to ensure the quality and consistency of the product for their customers.
Net weight:
The European premium portioned underloin steak is a fresh cut of meat weighing approximately 0.3 kg.
It is obtained from the lower part of the loin, known for its marbling and tender texture.
This steak is of European origin, guaranteeing exceptional quality and flavor.
It is perfect for grilling or cooking on a griddle, as its juiciness and tenderness are maintained during cooking.
It is ideal for meat lovers looking for a premium culinary experience.
Being portioned, it facilitates its preparation and individual or small group consumption.
* This text has been generated automatically
Net weight:
The European premium portioned underloin steak is a fresh cut of meat weighing approximately 0.3 kg.
It is obtained from the lower part of the loin, known for its marbling and tender texture.
This steak is of European origin, guaranteeing exceptional quality and flavor.
It is perfect for grilling or cooking on a griddle, as its juiciness and tenderness are maintained during cooking.
It is ideal for meat lovers looking for a premium culinary experience.
Being portioned, it facilitates its preparation and individual or small group consumption.
* This text has been generated automatically
